©  2017 Health Media Lab, Inc.

     HML  Health Media Lab

Food Safety Training for Food Handlers

Food Safety Training for Food Handlers is a comprehensive online learning course designed to teach entry-level food handlers the basics of food safety and HACCP sanitation.

Based on the FDA Food Code, this online learning program covers all entry-level food safety topics, including the following modules:

Each module is designed to be complete in itself, and each may be used independently of the others, depending upon each student’s and each employer’s need.  This online food safety training provides easy to use and understand basic food hygiene concepts, FDA and USDA food safety standards, and safe food handling for direct food handlers.  Even if your facility’s supervisors have ServSafe certification, for true food preparation safety your food handlers’ also need food safety training.  

Students receive an online food safety certificate.

Course time is approximately two hours. The cost is just $15 per student.

Contact us to inquire about group discounts.

For course enrollment

click here.

Production of Food Safety Training for Food Handlers was funded through research and development grants to Health Media Lab from the

National Institute of Alergy & Infectious Diseases,

National Institutes of Health.